As a Head Chef, you will:

        Experience

• 6-8 years in resort of similar size
• Minimum 3 years in Head Chef position.
• Managing a busy Kitchen
• Setting menu’s and costing
• Ordering and controlling stock levels.
• Scheduling staff around operational requirements.

• Knowledge & Skills
  • Strong supervisory & leadership skills
  • Excellent communication and presentation skills
  • Well-developed business acumen
  • High level of integrity
  • Promotes team work
  • Able to delegate
  • Strong project management skills
  • Be reliable and well presented
  • Approachable and pleasing disposition
  • Displays a confident and professional manner
  • Exhibits high level of attention to detail
  • Displays flexibility and high energy levels
  • Deals efficiently and confidently with complaints and queries from
    owners, department heads and external parties
  • Demonstrates strong personal organization and time management
    skills
  • Shows initiative and a sense of urgency
  • Able to work under pressure and meet tight deadlines
  • Meets resort grooming standards
  • Strong analytical and numeracy skills
  • Extensive knowledge of the resort
  • IT Technology

  Languages

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.

• Second language other than English

Mandatory 

• Statement of honest and no criminal record.